The Checkout

PODCAST · business

The Checkout

Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a just, equitable and resilient food system.

  1. 183
  2. 182
  3. 181
  4. 180
  5. 179
  6. 178
  7. 177
  8. 176
  9. 175
  10. 174
  11. 173
  12. 172
  13. 171
  14. 170
  15. 169
  16. 168
  17. 167
  18. 166
  19. 165
  20. 164
  21. 163
  22. 162
  23. 161
  24. 160
  25. 159
  26. 158
  27. 157

    Episode 158: Chef Ora Wise On Fighting Food Apartheid in Palestine

    Ora Wise is a Brooklyn-based chef, community organizer, cultural producer, and educator whose current work invests in community controlled and regenerative food systems. For over a decade, Ora focused on media-based education, including co-facilitating the Palestine Education Project's high school program Slingshot Hip Hop: Culture & Resistance from Brooklyn to Palestine, serving as Youth Education Director for a progressive synagogue, and co-leading the Indigenous Youth Media Delegation to Palestine. In recent years, Ora founded The Dream Cafe, an experimental cooperative pop-up restaurant in Detroit as part of the Allied Media Conference and co-produced The Asymmetrical Table, a food sovereignty dinner series in downtown Manhattan centering the cuisine and activism of Palestinian women chefs. She currently co-directs the grassroots food justice collective FIG which operates political education and food distribution programs in partnership with frontline community organizations, farmers, and chefs.

  28. 156
  29. 155
  30. 154
  31. 153
  32. 152
  33. 151
  34. 150
  35. 149
  36. 148
  37. 147
  38. 146
  39. 145
  40. 144
  41. 143
  42. 142
  43. 141
  44. 140
  45. 139
  46. 138
  47. 137
  48. 136
  49. 135
  50. 134

    Episode 135: Perteet Spencer of Ayo Foods on Collective Entrepreneurship

    Episode #135 Notes:30 Why did you start Ayo Foods?4:00 On the reality of starting a startup food business.6:45 The day to day of Ayo Foods.10:00 On ‘The Ethnic Food’ aisle. 14:00 Retailers and supporting diverse entrepreneurs. 17:00 The economics of selling to distributors and retailers.20:00 Closing thoughts.

Type above to search every episode's transcript for a word or phrase. Matches are scoped to this podcast.

Searching…

No matches for "" in this podcast's transcripts.

Showing of matches

No topics indexed yet for this podcast.

Loading reviews...

ABOUT THIS SHOW

Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a just, equitable and resilient food system.

HOSTED BY

Errol Schweizer and Evan Driscoll

Produced by Evan Driscoll

URL copied to clipboard!