PODCAST · business
The Checkout
by Errol Schweizer and Evan Driscoll
Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a just, equitable and resilient food system.
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Episode 158: Chef Ora Wise On Fighting Food Apartheid in Palestine
Ora Wise is a Brooklyn-based chef, community organizer, cultural producer, and educator whose current work invests in community controlled and regenerative food systems. For over a decade, Ora focused on media-based education, including co-facilitating the Palestine Education Project's high school program Slingshot Hip Hop: Culture & Resistance from Brooklyn to Palestine, serving as Youth Education Director for a progressive synagogue, and co-leading the Indigenous Youth Media Delegation to Palestine. In recent years, Ora founded The Dream Cafe, an experimental cooperative pop-up restaurant in Detroit as part of the Allied Media Conference and co-produced The Asymmetrical Table, a food sovereignty dinner series in downtown Manhattan centering the cuisine and activism of Palestinian women chefs. She currently co-directs the grassroots food justice collective FIG which operates political education and food distribution programs in partnership with frontline community organizations, farmers, and chefs.
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Episode 135: Perteet Spencer of Ayo Foods on Collective Entrepreneurship
Episode #135 Notes:30 Why did you start Ayo Foods?4:00 On the reality of starting a startup food business.6:45 The day to day of Ayo Foods.10:00 On ‘The Ethnic Food’ aisle. 14:00 Retailers and supporting diverse entrepreneurs. 17:00 The economics of selling to distributors and retailers.20:00 Closing thoughts.
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ABOUT THIS SHOW
Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a just, equitable and resilient food system.
HOSTED BY
Errol Schweizer and Evan Driscoll
CATEGORIES
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