The Tater Table

The debut episode of The Tater Table started as a TikTok Live and turned into a full-on bourbon deep dive.Host Seth Berman (Ohio Bourbon Bro) is joined by Jay — The Woodford Bourbon Guy for a wide-ranging conversation that covers:Stagg 2025 releases (25A, 25B, 25C), flavor profiles, and the return of those dark cherry/dark fruit notesHow current Stagg compares to earlier batches and how to drink it (why you shouldn’t rush the pour)Stagg vs Eagle Rare, mash bills, and why Stagg rye is “barely” a ryeBTAC lineup talk, secondary pricing, and which bottles are actually worth chasingNDPs to watch going into 2026 — Shortbarrel, Onyx & Amber, Dark Arts, River Roots, Penelope, and moreWhy Penelope is pulling Heaven Hill juice for some age-stated releasesThe bourbon “glut,” THC beverages, younger drinkers shifting habits, and whether we’re seeing the start of a correctionHow heritage distilleries like Buffalo Trace, Heaven Hill, and Woodford can stay relevant with pricing and proof pointsWhat started as a casual live stream became the first official episode of The Tater Table — and a solid blueprint for what this show is going to be.