What’s Cookin’? — The McLemore Boys Podcast

What happens when barbecue, comedy, and community all collide in Key West for an unforgettable cause? In this high-energy episode of What’s Cooking with the McLemore Boys, we’re coming to you live from beautiful Key West during the Key West Barbecue Invitational, supporting the National Pediatric Cancer Foundation. First up, we sit down with Chuck Matthews—better known as Chuck’s Flavor Train to talk about his journey from selling insurance to becoming one of barbecue’s most recognizable personalities. From hilarious belly flop stories to serious advice on building a successful BBQ career, Chuck brings his trademark energy, heart, and authenticity. Then comedian and pitmaster Dave Williamson (*Meat Dave*) joins the table to share how stand-up comedy and barbecue unexpectedly became the perfect recipe. From front-yard smokers in Los Angeles to competing on the national barbecue scene, Dave delivers laughs, life lessons, and a powerful tribute to his grandmother’s legacy through the United Service Organizations. This episode is packed with: 🔥 Funny stories from the legendary belly flop competition 🔥 Behind-the-scenes of the Key West BBQ Invitational 🔥 Advice for aspiring pitmasters 🔥 Inspiring stories about family, legacy, and purpose 🔥 Why the barbecue community feels like family Whether you love barbecue, comedy, or stories that leave you inspired—this episode is for you. Subscribe for more conversations from the road, and as always—from our table to yours, God bless. ---