WHAT'S COOKING WITH COMO

This week, we're taking "What's Cooking With Como" to Jamaica! Erin heads to Negril where she stays at "The West. Signature" nestled on the cliffs of West End, Negril. She joins 'Syd's On The Rocks' co-founder, Sydney Watson for a breathtaking sunset and a chat about the brand-new restaurant that just opened on the property. After, she sits down at the restaurant with Chef San to discuss the inventive menu, which features elevated Caribbean cuisine with influences from Jamaica and Puerto Rico.......Nestled along the breathtaking cliffs of West End, Negril, The West. Signature is a premier residential community (not hotel) that harmoniously blends luxurious living with the enchanting beauty of Jamaica’s coastline. Developed by Cardinal Points Jamaica, this exquisite property offers a unique opportunity to embrace the ultimate island lifestyle.Syd’s on the Rocks blends chic coastal elegance with the soulful vibrance of Jamaica. Here, Savor, Sip, Vibes is more than a tagline—it’s the essence of the experience. Guests are invited to slow down, enjoy every detail, and immediately start thinking, “When is the next time I can come back?”

This episode celebrates Italian Cuisine and Culture. Erin heads to Carbonara in Arlington for a pasta-making lesson with Chef and Restaurateur Mike Cordero. After having fun in the kitchen, they stopped in the walk-in freezer for a tour. Then, they sat down to discuss Mike's incredible career while enjoying signature dishes like the chicken parm, tableside carbonara and tiramisu. Come hungry!

A Springtime spotlight on Vagabond in DC! For this episode, Erin heads to 18th St NW to meet the team and learn about their personal connections to the surf inspired menu. Partner Eric Heidenberger walks us through the food menu, and then we head upstairs to the rooftop to go over the Spring cocktail menu with Partner Frank Wilson. His favorite cocktail on the menu was inspired by his honeymoon travels. Erin ends the episode behind the bar with Beverage Director Giovanni Maramis whipping up a signature drink. 

Welcome to Season 2 of "What’s Cooking with Como!" We’re kicking things off on location on Capitol Hill with celebrity chef Carla Hall at the newly opened Bumblebirds. The team is serving up incredible fried chicken sandwiches and Southern comfort favorites, plus cocktails by AJ Johnson and a refreshing iced tea + lemonade bar. Carla and Erin start in the kitchen assembling the OG sandwich stacked with black pepper ranch slaw, Havarti cheese, and pickles before sitting down for a special interview. Carla shares her culinary journey, career highlights, and we dish about her exciting one-woman show coming to Olney, MD! Tune in now and come hungry for food and wisdom!

Erin's famous Aunt Nancy joins her in her home kitchen to teach her how to make Grandma Como's Thanksgiving Raviolis ... made with leftovers from the big dinner! Combining turkey, fresh spinach, and parmesan cheese for the filling, these raviolis are the perfect idea to use up that turkey and you can freeze them for later.

For this special episode of WHATS COOKING WITH COMO, Erin takes a seat with the legendary celebrity chef and restaurateur Wolfgang Puck at CUT inside the Rosewood DC for an intimate conversation. From searing the perfect steak to mastering schnitzel and savoring afternoon tea, Erin has joined Wolfgang for countless culinary adventures over the years. He is always gracious, always welcoming, and fills each segment with charm and personality. During this personal sit down with Wolfgang, they talk about his life path, adventures along the way, his friends, family and life balance. He opens up about his recipe for success and how following your passion can bring a lifetime of joy. Join us for a feast of inspiration!

Erin heads to the Ag District in Loudoun County, Virginia for this episode of "What's Cooking With Como" to enjoy a day of wine tasting and farm to table food at Chrysalis Vineyards with their founder Jenni McCloud and the team! They started with a special tasting of wine and cheese that both come from the 400+ Acre farm and vineyard. From there, they head to the Bakehouse to make some pizza and meet the happy cows that make that fresh cheese possible!

Erin heads to Snallygaster in Washington, DC to experience one of the biggest beer festivals in the United States!! She kicks things off with a taste of tequila and a chat with the team from Mosto Tequila with Founder Nelson Benavides, and Regional Sales Director, Antonio Fonseca. From there, Matt Tarpey, Founder/Brew Master of Mosto Tequila and Veil Brewing jumps in because it's time to talk about all things beer and get into all the amazing tastes you can experience at this unique festival. Lastly, Co-creator of Snallygaster Michael Babin who is also the owner of Neighborhood Restaurant Group jumps in to tell us all about what makes this festival so special! Aside from the delicious beverages, Erin has to sample the food before she heads out. P.S. She loved it all!

Erin takes WHATS COOKING WITH COMO on the road — to Greece!In this special food and travel episode, Erin explores the breathtaking Peloponnese region of Greece on a biking tour with Arcas Travel Services. Along the way, she sits down with local experts Fotis and Dimitris for a seaside conversation about Greek cuisine, culture, and community.Recorded at 'Limani Restaurant', they dive into fresh seafood, regional dishes and the biking tour — all while taking in the beauty of the Greek coastline.

Let’s bake bread! Co-Founder of Twin Bears Bakery Andrew Roy joins us for lesson in homemade focaccia! He and his team operate an authentic sour dough bakery in Frederick, MD, and he shares a wealth of bread baking knowledge on this episode!  

Erin joins Chef and Restauranter Scott Drewno at Upstate FTW where he is giving everyone a taste of his hometown in Washington DC! Located on U St NW, this new concept is already a fan favorite serving delicious bar bites from wings to crab dip and even a garbage plate! Come hungry and be prepared for great views of the many TVs as you cheer on your favorite team.

Erin heads to Michelin-Starred Chef Michael Mina’s newest edition to DC, Aqua Bistecca in City Ridge. Chef Colin Clark joins them for a conversation about the glam concept and Erin samples the menu. As a huge fan of Mina’s Bourbon Steak in Georgetown, she was so excited for this Italian dinner party to join the scene. From the opulent bar to the thoughtful dishes, this restaurant delivers the best of dining!

Erin has had the pleasure of cooking alongside Chef Mel on many occasions. He is known around the DMV for his delicious catering and meal prep. They sit down for a conversation about how he got into cooking, overcoming past struggles, adversity, thriving in the present day, and what’s next.

This episode features some of the team from Balos Restaurant Group!  Managing Partner Joe Ragonese and Director of Operations Mike Valerio join Erin Como in her home kitchen for a toast and hospitality talk. From the coffee and pastries from For Five Coffee to the scene and elevated bites at Bar Angie to the story behind the huge celebration for Alex Ovechkin at Balos, they dish about what makes their locations in DC special.

"What's Cooking With Como" is back on the road for a trip to Barrel Oak Winery & Brewery in Delaplane, VA, for a taste of local Virginia Wine. The family and pet friendly location also features delicious bites and even a place stay - the Winemaker's Cottage is an overnight rental and event location right in the middle of the property. We take you on a tour and talk with Winemaker Jeremy Ligon while we sample a taste right from the barrel.

Let's welcome Angel Gregorio to "What's Cooking with Como" - She is the founder of Spice Suite in Washington, DC. Angel is a creative entrepreneur helping many along the way, and she generously pours back into the community. Her motto is "Food is Fashion" and that philosophy shines through in all she does, including her new addition to Black + Forth - Something Suite. There, they serve up coffee, tea, and sweets. Angel joins Erin in her kitchen to make some tea mocktails and talk about her inspiring journey.

Erin continues her travels this week on Martha’s Vineyard and explores a brand-new restaurant in Oak Bluffs, Black Joy Kitchen. Chef Ting and the team are serving up delicious food and drinks that tells the story of the Black Diaspora. The atmosphere is warm and welcoming - and the culinary experience takes you on a flavorful cultural journey from around the world. The team blends fine dining with a warm environment. Every dish is perfected with love. It was one of Erin’s favorite dining experiences in Martha’s Vineyard.

Erin looks forward to the beautiful beaches, incredible sunsets, fresh seafood- especially oysters and lobster rolls- every summer when she visits Martha's Vineyard. She has done the drive and taken the ferry in the past, but this year took a direct flight from DC to enjoy the best of what New England island life has to offer. Since Erin is on vacation, this episode isn't from her home kitchen, rather we took the show on the road to experience a fish sammie tour of the vineyard! AND WOW... it did not disappoint. Erin adds, "After eight stops and eight different sandwiches - I didn't find a bad bite - just depends on your preference of fish type, preparation, roll, and toppings. The fish is just so fresh the entire tour was a treat full of fresh catches making this experience a foodie's dream."Come join Erin on the tour from Menemsha to Edgartown, through Vineyard Haven and Oak Bluffs, tasting what each town has to offer!

Let's welcome Charese John to the show! She is such a dynamic personality- an entrepreneur, lifestyle and event specialist, and the founder of Charese J Entertaining. As a skilled chef and designer, she is able to combine all of her passions to bring events to luxurious levels of excellence.We talk all about her career journey, she shows us how to whip up the perfect summer Aperol Spritz and a summer pasta with smoked cherry tomatoes, garlic shrimp, and basil.Charese also offers tips for home entertaining. You can connect with her here: https://www.charesejentertaining.com/

This time, the team from Divino Ristorante Enoteca join Erin in her home kitchen for a delicious day! Owner and operator Luca Giovannini and Brand Ambassador Amy Riolo whip up some special drinks and incredible homemade pasta. They talk about the inspiration behind Divino, and Amy's fresh products from pasta to olive oil. Divino is located in the Glover Park neighborhood in DC with a beautiful indoor and outdoor space. For more information visit, www.DivinoDC.Com.To connect with Amy and learn more about her and her published books and products you can purchase visit, www.AmyRiolo.Com Plus, Luca mentioned a fun giveaway so you too can experience a taste of Divino... visit them on Instagram to learn more @thedivinodc 

Welcome to Erin's home kitchen for a simple pasta making demonstration! Erin walks you through all the steps to make some fettuccine pasta. It's much easier and more fun than you may imagine - she breaks down the steps so you can enjoy creating your own pasta at home along with her!You can find the full description and recipe on www.cookingwithcomo.com

The talented team behind Potomac Lifestyle Magazine, Founding Publisher KC Cole, and Co-Publisher Bree Kunzel, join Erin in her kitchen for a talk about the magazine's growth, their annual backpack drive, and the Best of Potomac Readers' Choice Awards. In addition, they whip up the Potomac Lifestyle Cocktail which is featured in many great local restaurants.

For this episode of "What's Cooking With Como" Erin's dear friend Anina Belle Giannini joins her in her home kitchen to demo homemade baguette and a delicious and perfect for summer Nicoise Salad. The recipes can be found on her blog, Le Chef's Wife Easy & Authentic French Recipes - Le Chef's Wife. She launched her blog in 2018 to share recipes and cooking tips she learned from cooking with her French chef husband, Sebastien.In addition to the fun cooking demos, Anina and Erin dish all about her life as a busy mother of two who is also running a PR and Marketing Firm - Savoir Faire, as well as Next ChaptHER, dedicated to empowering women entering the next chapter of their lives.Join them for conversation about food, love, and life and share some laughs along the way!

For this episode of “What’s Cooking With Como” Anthony Polcari, better known on social media as "Tony P", joins Erin Como in her home kitchen for a lesson in elevating his weekday salmon dinner, his image rebrand after a brief break from social media, what life is like as a quirky bachelor in DC who’s trying to figure it out, and his goal of being a well-known television host. Get to know the authentic Tony P as he discusses his growth to becoming the best version of himself, mental health, and creating a safe community for connectivity and acceptance. He even addresses some of the colorful comments he’s received on his posts.

For this episode of “What’s Cooking With Como” co-founders of Immigrant Food Téa Ivanovic and Peter Schechter join Erin Como in her home kitchen with some delicious bites from the menu. They discuss the community they are building that began with their first location near the White House, their expansion, and how they use the business they created as a platform for cultural celebration and impact.

We took "What's Cooking With Como" on location to The Restaurant at Patowmack Farm in Lovettsville, VA. Located about an hour and half drive from DC, it is such an amazing destination. We tour the farm with Chef Colby Janowitz and talk with farm owner Beverly Morton Billand about her vision for the experience. The restaurant serves earth-to-table cuisine where the team uses the fields as the chef's pantry. The menu is a beautifully crafted tasting menu with optional wine or mocktail pairing. I opted for the mocktail pairing and my producer Christine went with the wine pairing. The experience and meal were absolute perfection. The dishes were flavorful and fresh and artistically plated. Chef Colby Janowitz and Pastry Chef Mykel Winterstine prepare the most thoughtful and unique dishes. Plus, you get to experience incredible farm views and views of the Potomac River while dining. Check out this episode on a video tour of the farm with a behind the scenes look at the tasting on the "WHATS COOKING WITH COMO" YouTube channel!

For this edition of “What’s Cooking With Como” Carmine’s Chef and Alicart Restaurant Group's Culinary Director, Glenn Rolnick, joins Erin in her home kitchen for cooking and conversation. They talk about Glenn’s culinary journey and cook a special dish they are collaborating on in celebration of Carmine’s DC’s 15th anniversary!The collaboration is a fun and playful (and fully vegetarian) twist on Carmine’s delicious Lasagna - Lasagna Pinwheels! We hope you enjoy this episode!

Part 2 with DC Legend Joe Clair - Erin Como and Joe continue their conversation while cooking up Joe's Prince George's County Turkey Taco Soup. Check out the recipe on cookingwithcomo.com!

This episode of "What's Cooking with Como" features DC legend Joe Clair! He's a community service advocate, TV and radio personality, comedian, and entrepreneur- but did you know he's also an incredible home chef?! We whip up what he calls Prince George's County Turkey Taco Soup - it's a recipe you can make at home too!

Amy Brandwein, 7-Time James Beard Nominee, DC Rammy Chef of the Year recipient, Chef and Owner of Centrolina DC, joins Erin in her home kitchen to talk about her passion for food, cooking, supporting the growth of her team - all while cooking a fresh 'spring' pasta dish.

For this episode of “What’s Cooking With Como” personal trainer, actor and model, Bruce Angel joins host Erin Como in her kitchen. Erin prepares Bruce’s favorite cheat meal - grass fed beef burgers and sweet potato fries. They sit for a conversation about wellness, Bruce’s inspiring fitness journey, and they have a little fun eating Erin’s snack habits and love of cheese sticks.

Erin sits down with NFL superstar Josh Norman to get to know the man behind the headlines - an entrepreneur and Omni Coffee Brand Ambassador. They talk food, football and why coffee is his passion.

Part two: Erin continues the intimate discussion with Tobias Dorzon about what he’s been through, since becoming the survivor of gun violence during a robbery in Prince George’s County Maryland, November of 2024. Erin speaks with Tobias for over an hour about the mental and physical strength it takes to heal and all the amazing things he has to look forward to including co-hosting this upcoming season of "Diners Drive-ins and Dives" on The Food Network alongside his friend Guy Fieri.Erin added, "A huge thank you to Tobias for sharing his journey with us. His vulnerability is beautiful and I hope his strength and outlook inspires you as much as it touched me."

Part one: Celebrity Chef Tobias Dorzon joins Erin Como for her premier episode in her home kitchen in Washington, DC for an intimate sit down interview. We learn all about his path from the NFL to culinary school. Plus, the impact his family has had on his passion for cooking. It’s a beautiful conversation where we get to know the man behind the headlines.