Wine Fringe

In this episode of Wine Fringe, the crew sits down with Kendell Anderson, winemaker at The Winery at Bull Run in Northern Virginia, for a conversation rooted in grit, growth, and the reality of building a career in a highly visible, high-pressure wine program. What began as an unexpected shift in career direction quickly turned into a relentless pursuit of knowledge, as Kendell leaned into every opportunity to learn, adapt, and push forward.We talk through Kendell’s journey from the early days to becoming the winemaker behind one of the region’s most well-known and highly visited wineries. Challenges came fast and often without warning throughout his journey, but moments that could overwhelm even seasoned professionals became defining experiences that shaped both his technical skillset and his leadership in the cellar.The conversation highlights an incredible level of drive for success. Kendell has crafted wines that consistently draw people in and help shape the reputation and experience of a winery that operates at scale. He shares what it means to lead with confidence, stay opportunistic in the face of new challenges, and continue refining his approach in an ever-evolving industry.From career pivots to producing wines that resonate with a broad audience, this episode offers a candid look at what it takes not just to break into winemaking, but to establish yourself and define your place in the industry.

In this episode of Wine Fringe, the crew visits Noboleis Vineyards, a family-owned winery built on legacy and evolution, where the business was passed down from Chris’s parents to Chris and Angie. What began with heart has grown into something more structured and strategic, as the next generation works to give the business its backbone while honoring the foundation it was built on.We sit down with Angie and head winemaker Gabe for a conversation that dives into what it looks like to carry that legacy forward day to day. Angie shares insight into stepping into ownership, balancing long-term strategy with the inherent risks of running a modern winery, and helping shape the future of the business alongside Chris.The conversation also highlights Noboleis Vineyards’ strong sense of community and its deeply collaborative company culture. With a team made up of creative, driven individuals, the focus goes beyond operations. It is about building an environment where new ideas are encouraged and innovation is part of the everyday.Gabe brings perspective from the cellar, where his leadership centers on empowering the winemaking team to experiment, contribute, and take real ownership of their work. It is a philosophy that extends across the winery and reinforces a culture of trust and creativity.From family transition to team-driven innovation, this episode offers a behind-the-scenes look at how a winery can grow stronger by leaning into both structure and imagination.

In this episode of Wine Fringe, the crew makes a bucket list stop at Stone Hill Winery, one of America’s most historic wineries. We sit down with Nathan Held, a third generation member of the family helping carry forward the Stone Hill legacy.Nathan shares what it was like growing up in a winery family where passion for the industry runs deep and where Norton, Missouri’s state grape, is more than just a variety. It is part of the identity. We talk about the continued commitment to championing Norton and helping elevate its reputation far beyond the Midwest.The conversation also explores what it takes for a historic winery to stay relevant across generations, adapt to an ever changing consumer landscape, and continue giving life to heritage varieties in a modern wine world.From family legacy to the future of Norton, this episode offers a behind the scenes look at how tradition and innovation can grow side by side in American wine.

We’re Back — And We’ve Got Stories. Did You Miss Us? 🍷This time we’re unpacking a trip that put Wine Fringe squarely in the middle of Norton country after being invited to speak at the Midwest Wine and Grape Summit.Serving as the opening speakers for a general session to kick off the Summit, Jill and Jake reflect on what it was like to step onto that stage, share their work on collaborative wine initiatives, and connect with producers from one of the most historically important wine regions in the United States.But the conference was only part of the story.While in Missouri, Jill and Jake sat down for two in-depth conversations with producers who have played a major role in shaping the legacy of Norton: Noboleis Vineyards and Stone Hill Winery.It’s thoughtful, candid, and a little bit road-trip fueled. It’s Wine Fringe. 🍷

In this episode of Wine Fringe, Jill and Jake explore the background and evolution of Jason’s work, from a foundation in horticulture and plant health to a winemaking approach that places fruit quality at the center of every decision. His approach incorporates native yeast fermentations and low-intervention techniques, with winemaking knowledge developed through experience, mentorship, and study. The winery itself emerged organically as Sandy’s creative work with Hawkmoth Arts expanded and required a permanent home. Seeking a place where her creativity wouldn’t be constrained by the hubbub of the city, they created a space that could showcase art alongside wine—products valued by many of the same customers—bringing together agriculture, fermentation, and creative expression in one environment. The resulting wines reflect natural production methods historically common but less frequently practiced today, producing broad, expressive profiles tied closely to place. The episode focuses on process, evolution, and alignment—how farming, winemaking, and creative work intersect when allowed to develop without forcing an end goal. Jason’s winemaking remains rooted in ancestral and natural techniques, honoring traditional methods while emphasizing the health of the vine and the integrity of the fruit. It’s grounded. It’s transparent. It’s Wine Fringe. Learn more: Arterra Wines: https://www.arterrawines.com/ Hawkmoth Arts: https://www.hawkmotharts.com/

Social media isn’t going away—and it should still be every winery’s foundational way to reach consumers consistently—but the rules are changing, so listen up.In this episode of Wine Fringe, Jill and Jake unpack recent social media guideline changes and what they mean for regulated industries, with a sharp focus on wine. As platforms adjust policies, enforcement, and visibility mechanics, the team breaks down how these shifts are reshaping winery marketing strategies—and why understanding the new landscape is critical heading into 2026.It’s timely. It’s direct. It’s Wine Fringe.Follow the links below to learn more about Alcohol Marketing Compliance:Facebook & Instagram:https://transparency.meta.com/policies/community-standards/restricted-goods-servicesYouTube:Illegal or regulated goods or services policies - YouTube HelpTik Tok:Business Help CenterABC & TTB:25ec1e4e-08e6-4a07-a95e-bd71e00849ad.pdf

We’re back—and taking a clear-eyed look at where the wine industry stands heading into 2026.In this episode of Wine Fringe, Jill and Jake welcome back one of the show’s most popular guests, Shai Van Gelder, for a wide-ranging conversation that separates signal from noise across two critical areas: the market and the vineyard. First, they break down how market conditions shaped winery marketing in 2025—and what those pressures are likely to trigger next. The group digs into their prediction that panic marketing will define 2026, driven by tightening margins, shifting consumer behavior, platform volatility, and mounting compliance risks.The conversation then turns to the growing season and harvest, taking a hard look at what actually unfolded in the vineyard and why it matters. Shai and Jake unpack the climatic challenges, timing issues, and decision points that influenced yield, quality, and cellar strategy. Rather than glossing over the realities, they lay out what wineries should realistically prepare for in 2026.It’s honest, forward-looking, and unfiltered. It’s Wine Fringe.

We’re back—and diving headfirst into one of the most complex, least glamorous, and most critical corners of the wine industry.In Season 2, Episode 3 of Wine Fringe, Jill and Jake sit down with Steven Harrison, Founder and CEO of Vinoshipper, to unpack what it really takes to get wine from producers to consumers across the U.S. From navigating a maze of state-by-state regulations to overcoming legislative barriers and logistical hurdles, this conversation pulls back the curtain on a system most drinkers never see—but every winery depends on.The episode explores the ongoing battle to move high-quality domestic wine in a highly regulated market, the challenges of compliance at scale, and why access—not quality—is often the biggest obstacle facing American wine today. It’s an honest look at friction, policy, and persistence in an industry built on passion but constrained by outdated rules.It’s real, it’s unfiltered, it’s Wine Fringe.

We’re back—and digging into a bold, unconventional corner of Virginia wine.In this episode of Wine Fringe, Jill and Jake sit down with J. Snyder, owner of Petite Domaine, and Shai Van Gelder, winemaker at Petite Domaine. Together, they unpack J.’s leap from a different industry into wine and what it takes to carve out a niche in today’s complex, ever-shifting wine landscape. From launching a brand during one of the most challenging periods the industry has faced to questioning the standard tasting room experience, this conversation explores what it really means to do things differently.The episode dives into how Petite Domaine is building a high-end product and a luxury experience, selling the aspirational lifestyle that sparkling wine represents—all while staying deeply rooted in Virginia winemaking. It’s a candid look at risk, reinvention, and reshaping expectations from the ground up.It’s real, it’s refreshing, it’s Wine Fringe.

We’re back—and kicking off Season 2 with a story rooted deep in American wine history!In this episode of Wine Fringe, Jill and Jake dive into the work of Nicholas Nearhing, the horticulturist helping to bring Thomas Jefferson’s Monticello vineyards back to life. Where Jefferson’s centuries-old notes meet modern innovation, Nicholas is rebuilding a vision that helped shape America’s earliest wine aspirations. From honoring Jefferson’s meticulous records to navigating the unique challenges of restoring historic vines, he’s breathing new energy into the gardens of the “Father of American Wine.”We launched the new season right on the Monticello grounds, exploring the obstacles Jefferson faced—and how Nicholas and his team are rewriting the next chapter. It’s history, horticulture, and hands-on curiosity woven into one unforgettable episode.It’s real, it’s refreshing, it’s Wine Fringe.To learn more about the Monticello gardens, visit: |www.monticello.org

In this episode of Wine Fringe, Jill and Jake dive into the story of Chateau MerrillAnne with owner Kenny, where the land, the varietals, and the passion behind the winery come together to create something unforgettable. From pushing the envelope with unique wine styles to crafting intentional marketing that connects directly with their guests, Chateau MerrillAnne is redefining what a Virginia winery can be. We wrapped our season with a celebration at Chateau MerrillAnne and loved spending time with Kenny and Emily—the friendly couple at the heart of the winery. They’re the kind of neighbors you didn’t know you had but will never want to lose. It’s real, it’s refreshing, it’s Wine Fringe.To learn more about Chateau MerrillAnne, check out their website and blog!www.chateaumerrillanne.comwww.vinosanctum.com

In this episode of Wine Fringe, Jill and Jake sit down with Rae Wilson—one of the few female winemakers in Texas and the force behind Wine For the People. Rae’s path from sommelier to winemaker has taken her through Napa, Portugal, and cellars across the world before landing back in Austin, where she’s shaping what Texas wine can be.She shares the story behind launching Dandy Rosé, why sustainable farming and minimal intervention are at the heart of her philosophy, and her candid takes on the Texas wine industry.Curious about the winemaker behind this episode’s featured wine? Learn more here: https://wineforthepeople.com/pages/welcome

In this episode of Wine Fringe, Jill and Jake uncork the world of Bottle Shops—the hidden gems where wine buying transforms from overwhelming to inspiring. Forget staring at endless shelves in a grocery store. At a good bottle shop, you’ll find a curated experience, expert guidance, and maybe even your next favorite bottle.We’re joined by Daniel Elliot of The Discerning Sommolier and the soon-to-open Vinícola wine bar, as he shares his latest ventures and explains how bottle shops create adventure for both budding enthusiasts and seasoned wine lovers alike.Curious about the winemaker behind this episode’s featured wine? Learn more here: https://www.abiounesswines.com/about/Want to snag the bottle we tasted? Check it out here: https://www.abiounesswines.com/product/2022-pommard-clone-pinot-noirIt’s thoughtful, it’s practical, it’s Wine Fringe.

In this episode of Wine Fringe, Jake and Jill sit down with Janine Aquino of Aquino Baron Consulting—a powerhouse winery consultant and vineyard/winery realtor.Whether you're dreaming of owning a winery or already knee-deep in vines and barrels, this episode is packed with insight. They dive into what future winery owners need to know before buying, how to shape an intentional and profitable tasting room experience, and what today’s sellers wish they had known before entering the wine industry.Want to learn more about Janine? Website: aquinobaron.com LinkedIn: https://www.linkedin.com/in/janine-aquino/ Instagram: https://www.instagram.com/aquinobarronWe’re also sipping on a delicious Petit Manseng from Mountain & Vine Vineyards & Winery (formerly Delfosse). 🍷 Check it out here: https://vinoshipper.com/catalog/sparkling/mountain_vine_vineyards_and_winery_formerly_delfosse/petit_manseng_132846It’s insightful, it’s practical, it’s Wine Fringe.

In this episode of Wine Fringe, Jill and Jake dive into the wild world of wine trends—from the eyebrow-raising to the industry-shaping. We’re talking jalapeño-infused wines, celebrity-backed bottles, and more. What drives these trends? Are they just marketing gimmicks or do they reflect deeper shifts in how people connect with wine? Jill and Jake explore the fine line between innovation and absurdity, offering their fringe takes on quality, authenticity, and what makes a trend stick. If you’ve ever rolled your eyes at a famous actor’s private label or been secretly curious about that spicy rosé, this episode’s for you. It’s weird, it’s honest, it’s Wine Fringe.

In this episode of Wine Fringe, Jill and Jake sit down with Jennifer McCloud, proprietor of Chrysalis Vineyards and longtime champion of Norton, Virginia’s native grape. From its deep historical roots to the challenges of modern-day vineyard management and winemaking, Jennifer walks us through the evolution of Norton—from overlooked oddity to bold, expressive wine with serious potential. We explore the grape’s unique flavor profile, its sustainability in the vineyard, and why it’s time to rethink everything you thought you knew about this distinctly American varietal. If you’ve ever wondered why Norton isn’t getting the respect it deserves—or if it’s truly capable of producing world-class wines—this episode brings the facts, the history, and the Fringe perspective to the table. This is Norton’s moment. Don’t miss it.

Wine Fringe – Neoprohibition In this episode of Wine Fringe, Jill and Jake unpack the rise of Neoprohibition—modern efforts to demonize alcohol through campaigns like Dry January and No Alcohol November. They explore wine’s 8,000-year history, the month-long abstinence movement, and whether moderate drinking deserves its bad rep. Plus, what do studies actually say about wine’s health benefits? We’ve got the links: https://reason.com/2024/12/31/moderate-drinking-linked-to-lower-overall-mortality-rate-says-national-academy-of-sciences/ https://www.mayoclinic.org/diseases-conditions/heart-disease/in-depth/red-wine/art-20048281

California vs. Virginia – Shai Van Gelder of Blue Valley Vineyard & WineryIn this episode of Wine Fringe, Jill and Jake sit down with Shai Van Gelder, winemaker at Blue Valley Vineyard & Winery, for a real-deal conversation about what it’s like making wine on both coasts.From breaking into the industry to navigating the day-to-day grind of production, Shai shares firsthand insight into the differences—and surprising similarities—between California and Virginia winemaking. It’s a deep dive into culture, expectations, and what it really takes to grow as a winemaker in two very different worlds.If you’ve ever wondered how Virginia stacks up against the West Coast, or what’s driving the next generation of winemakers, this one’s for you.

Producer Spotlight – Nokesville WineryIn this episode of Wine Fringe, Jill and Jake shined a light on one of Virginia’s most exciting new producers: Nokesville Winery.Back in March, Nokesville graciously hosted the Wine Fringe launch party—and while they were there, Jill and Jake sat down with Dustin Minor, owner and winemaker, for a candid conversation about his journey into winemaking, the leap into winery ownership, and what it took to build something meaningful in the Virginia Wine Industry.

The Virginia Wine Industry – UnfilteredIn this episode of Wine Fringe, Jill and Jake crack open the cellar door on Virginia wine. Why do some brand-name wineries thrive—and is playing it safe holding the industry back? They’re pulling no punches.Get ready for a deep dive into branding vs. reality, a full-on challenge to the status quo, and real talk about what it’ll take for Virginia to lead instead of follow.No spin. No fluff. Just the kind of conversation you won’t hear anywhere else.

Natural Wine vs. Conventional WineIn this episode of Wine Fringe, we’re diving headfirst into the cloudy, controversial world of natural vs. conventional wine. What even is natural wine? Is it just a marketing buzzword—or are there real differences in vineyard and cellar practices that actually change what’s in your glass?We’re keeping it uncorked and unfiltered, with hot takes, honest talk, and maybe a rant or two.

Vinifera vs. Natives vs. HybridsIn this episode of Wine Fringe, we break down the key differences between Vinifera, Native, and Hybrid grapes. From European classics to the ironclad workhorses of the wine world, we’re bringing you the perspectives of a winemaker and a wine marketer—no fluff, no snobbery, just real talk with a side of sarcasm, wit, and the occasional rant.