Wine Guide with Cork & Fizz - Wine education for beginners and enthusiasts

Ep 155Most people think they know German wine, but they’re only seeing a small part of it.If you immediately think of sweet Riesling or those super cheap bottles at the grocery store when you think of German wine, you’re not alone. That’s what most people think. But it’s not the full picture and, honestly, it’s why so many really good wines get overlooked.In this episode, I’m sitting down again with Lisa Tupetz, importer and founder of Tupetz Wine Connection, along with German winemaker Max from Weingut Greiner, and we’re talking about what’s actually happening with German wine right now. We talk about how winemaking has changed over time, why this lesser-known region in the Black Forest is worth paying attention to, and what makes these wines different from what you might expect. We also get into how wine makes it from a small winery in Germany all the way to a shop or restaurant here in the US, because it’s not nearly as simple as you’d think.You’ll walk away with a much better understanding of what to look for, what’s worth trying, and why German wine deserves a spot on your radar.If you’ve been skipping over German wine or assuming it’s all the same, this might change that.Thank you to our exclusive sponsor, First Bottle Wines, for sponsoring this episode. Go to www.firstbottlewines.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!)Connect with Lisa:Website - www.tupetzwine.com Instagram - @tupetzwineConnect with Max:Website: weingut-greiner.comEpisode Highlights:How winemaking evolves from first vintage to todayWhy the Black Forest region creates unique winesHow forests impact vineyard climate and wine styleThe real process of importing wine into the USWhy small producers struggle to get distributionHow German wine perception is shifting in the USThe difference between sweet and dry Riesling demandWhat “GG” wines actually mean on a labelWhat it actually takes to build a wine import businessWhy distribution is one of the biggest challenges in wineWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected]

Ep 154You’ve probably seen “biodynamic” on a wine label and assumed it’s just another marketing term.Most people do. It sounds complicated, a little vague, and honestly it’s easy to ignore. But what’s actually happening in biodynamic vineyards has a direct impact on how wine tastes, how it evolves, and why some wines feel more alive in the glass than others.In this episode, I’m sitting down with Lisa Tupetz, founder of Tupetz Wine Connection, along with German winemaker Max from Weingut Greiner, and we break down why biodynamic wine isn’t just a label and what it actually changes in the glass. You’ll hear how soil health, farming decisions, and even things like animals in the vineyard all play a role in the final wine and why the real work of great wine happens in the vineyard, not the cellar. Plus, why some winemakers are willing to take on more risk to farm this way and what they believe it does differently compared to organic practices.We also get into how these wines are being received in the US, why more drinkers are looking beyond familiar grape varieties, and what to pay attention to the next time you see “biodynamic” on a bottle.So if you’ve ever wondered whether biodynamic wine actually matters or if it’s just another trend, this episode will change how you think about what actually determines the quality of the wine in your glass.Thank you to our exclusive sponsor, Last Bubbles, for sponsoring this episode. Download the Last Bubbles app or go to www.lastbubbles.com and use code CORKANDFIZZ for 10% off your order! (And be sure to sign up for their mailing list so you never miss a bottle!)Connect with Lisa:Website - www.tupetzwine.com Instagram - @tupetzwineConnect with Max:Website: weingut-greiner.comEpisode Highlights:What biodynamic wine actually meansThe difference between organic and biodynamicHow soil health impacts wine qualityWhy biodynamic wines taste more “alive”The role of animals and natural systems in vineyardsHow US consumers are responding to biodynamic winesWhy lesser-known grape varieties are gaining popularityWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected]