.69 Sparks: Let's Eat, With Science!

from What's The Point · host FiveThirtyEight, 538, ESPN, Jody Avirgan

A Thanksgiving cooking special from our science team as they discuss Kenji Lopez-Alt's "The Food Lab." Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Nov 17, 2016

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.69 Sparks: Let's Eat, With Science!

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