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.69 Sparks: Let's Eat, With Science! episode artwork

EPISODE · Nov 17, 2016 · 32 MIN

.69 Sparks: Let's Eat, With Science!

from What's The Point · host FiveThirtyEight, 538, ESPN, Jody Avirgan

A Thanksgiving cooking special from our science team as they discuss Kenji Lopez-Alt's "The Food Lab." Learn more about your ad choices. Visit podcastchoices.com/adchoices

What this episode covers

A Thanksgiving cooking special from our science team as they discuss Kenji Lopez-Alt's "The Food Lab." Learn more about your ad choices. Visit podcastchoices.com/adchoices

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.69 Sparks: Let's Eat, With Science!

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This episode is 32 minutes long.

When was this What's The Point episode published?

This episode was published on November 17, 2016.

What is this episode about?

A Thanksgiving cooking special from our science team as they discuss Kenji Lopez-Alt's "The Food Lab." Learn more about your ad choices. Visit podcastchoices.com/adchoices

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