001 Iron - Out of the Ground and Onto the Table

from The History of American Food · host Margaret Hardin

Sure, Iron's not a food - but it is an essential part of how America does food. We'll go back to the beginning and look at how the very 1st settlements' dependance on iron shaped how they saw food.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THOAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

Episode metadata supplied by the publisher feed · Published Mar 10, 2021

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001 Iron - Out of the Ground and Onto the Table

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