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001 Iron - Out of the Ground and Onto the Table episode artwork

EPISODE · Mar 10, 2021 · 22 MIN

001 Iron - Out of the Ground and Onto the Table

from The History of American Food · host Margaret Hardin

Sure, Iron's not a food - but it is an essential part of how America does food. We'll go back to the beginning and look at how the very 1st settlements' dependance on iron shaped how they saw food.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THOAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

What this episode covers

Sure, Iron's not a food - but it is an essential part of how America does food. We'll go back to the beginning and look at how the very 1st settlements' dependance on iron shaped how they saw food.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THOAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

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001 Iron - Out of the Ground and Onto the Table

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How long is this episode of The History of American Food?

This episode is 22 minutes long.

When was this The History of American Food episode published?

This episode was published on March 10, 2021.

What is this episode about?

Sure, Iron's not a food - but it is an essential part of how America does food. We'll go back to the beginning and look at how the very 1st settlements' dependance on iron shaped how they saw food.Music Credit: Fingerlympics by Doctor TurtleShow...

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