#001 Sel & Tasséomancie

Dans ce second épisode du podcast mais premier véritable épisode de la saison, nous vous racontons :pourquoi le sel est un ingrédient de choix en cuisine comme en magie ?l'histoire de la divination par le thé et de son ingrédient principal : les feuilles de thé !NOTE : vers 15:00, Eloïse mentionne plusieurs fois le sel d'Himalaya "volcanique" : elle voulait bien sûr parler du sel d'Hawaii (c'est plus logique #pointgéographie) Merci pour votre indulgence !Crédits du générique : Merlin L'enchanteur par les Studios Disney / C'est pas sorcier / Conte d'Hansel et Gretel / Sujet ARTE sur l'herboristerie / Le Pudding à l'Arsenic Astérix & Cléopâtre / Mona Chollet à la Grande Librairie / Blanche-Neige par les Studios Disney / Musique - Tchaikovsky La Belle au Bois DormantProcurez-vous notre livre, Kitchen Witch, dans toutes les bonnes librairies ou en cliquant ici !Retrouvez-nous sur instagram !Le podcast @kitchenwitch_lepodcastLe Contresort @cafecontresortEloïse @highfive_parisMathilde @zcommezodiaque Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Sep 7, 2022

Embed this episode

Attribution link and audio player

Ready to play

#001 Sel & Tasséomancie

0:00 1:09:32

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. 'Ships in a Kitchen 'Ships in a Kitchen Ships in a Kitchen is a podcast created by husband and wife, David & Nicky Bamgbade simply with the aim of encouraging relationships with humour, transparency and Biblical truth based on their own cute yet crazy-ish testimony of love, marriage and unplanned pregnancies! David and Nicky have been married for 15 years and while today their marriage is somewhat great, it hasn't been without it’s own up’s, downs and break downs and break ups!

Frequently Asked Questions

How long is this episode of Kitchen Witch?

This episode is 1 hour and 9 minutes long.

When was this Kitchen Witch episode published?

This episode was published on September 7, 2022.

Can I download this Kitchen Witch episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!