EPISODE · Feb 2, 2020 · 1H 17M
#002 | Expat Expert Sommelier Dustin Wessa Pioneers in Traditional Korean Alcohol
from MAIM TIME · host Dustin Wessa
Send us Fan Mail#002: Dustin is a very talented unique individual who moved to Korea 15 years ago from the States. We talk on several topics including Korean food, Korean alcohol, and working in Korean broadcasting. He knows more about Korean traditional alcohol than most Korean people ever will. Thanks to his expertise, excellent service and taste, he helped a fine dining restaurant in Seoul gain a Michelin Star. He’s a gentleman of refined taste. For years I’ve enjoyed talking with him and now you finally get a taste. Hohoho, see what I did there? You can follow his Instagram:instagram.com/sool_sommelierIf you enjoyed this episode, please subscribe and leave a review! Thank you for listening! Support the show
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Send us Fan Mail #002: Dustin is a very talented unique individual who moved to Korea 15 years ago from the States. We talk on several topics including Korean food, Korean alcohol, and working in Korean broadcasting. He knows more about Korean traditional alcohol than most Korean people ever will. Thanks to his expertise, excellent service and taste, he helped a fine dining restaurant in Seoul gain a Michelin Star. He’s a gentleman of refined taste. For years I’ve enjoyed talking with h...
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#002 | Expat Expert Sommelier Dustin Wessa Pioneers in Traditional Korean Alcohol
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