002: Mike Karkut
from Craft Conversations Hosted by Brian Dales
April 6, 2018 We've got Mike Karkut in the building! Mike is the owner and head chef of Graze and gives us some insight to burning down of their Summerville location. We get to hear a little of the future plans while being able to discuss their fndraising event on April 15, 2018 at the First Citizens Bank in Summerville, next to the court house. He also was so generous to bring two new can releases from Charlestowne Fermentory: Double Dry Hopped Sungazer and the Double Dry Hopped Covercraft! We jump right into conversations from Graze to sous vide cold brew to hearing about his kids. We even get to enjoy one of Brian's own brewed imperial stout: Zenconut Stout! Thanks for listening and be sure to subscribe to get all of our recent episodes. Be sure to go to Grazing for Graze on April 15 and check out Graze in Mt. Pleasant until the Summerville location gets restored. Shoot us an email: [email protected] Check out Caleb's artwork: calebquire.com Check out Brian's Keto Dojo group: The Keto Dojo Where you can find us: Facebook: Craft Conversations Instagram: craftconversations Youtube: Craft Conversations Soundcloud: Craft Conversations
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