EPISODE · Feb 7, 2023 · 40 MIN
002. The Menu Breakdown with Chef John Benhase
from Eat Your Content · host Rich Herrera
Join host Rich Herrera as he breaks down key scenes from the critically-acclaimed movie, The Menu, now available on Digital, Blu-ray, DVD, and streaming on HBOMax. This episode's guest is Chef John Benhase who served as one of the chef consultants on the movie. He'll give a little insight into the movie-making process and what it takes to make Ralph Fiennes look like a high-end, fine-dining chef. Send us Fan MailThanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!Support the showWant to be a guest on Eat Your Content? Send me a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontentFollow EYC on SocialsTikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX)Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent)X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)Facebook: https://www.facebook.com/richherrera1250Atmosfy: https://atmosfy.io/richherreraWeb: https://my.linkpod.site/eatyourcontent
What this episode covers
Join host Rich Herrera as he breaks down key scenes from the critically-acclaimed movie, The Menu, now available on Digital, Blu-ray, DVD, and streaming on HBOMax. This episode's guest is Chef John Benhase who served as one of the chef consultants on the movie. He'll give a little insight into the movie-making process and what it takes to make Ralph Fiennes look like a high-end, fine-dining chef. Send us Fan Mail Thanks for listening to Eat Your Content. If you like what you hear, pleas...
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002. The Menu Breakdown with Chef John Benhase
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