#003 - Friday Night Dine-in -- Myths and Archetypes

We discuss a feast we prepared on a Friday night in.  The meal features: MEAT!  Really, it does.   We cooked & ate:  French Basque Chorizo, Parmigian Reggiano, Lemon & Sea Salt Marcona Almonds Thick-cut, Uncured Bacon Freshly cut, locally sourced, grass finished, bone-in Ribeye!!! And we drank some wine, a bottle of Valpolicella Ripasso.  After talking through our cooking and eating experience, we delve into discussion about Myths, Archetypes, and what these mean for human kind.  It is DEEP.