003. Interview with Chef Rebecca Reed from the Dr Seuss Baking Challenge

On this episode, Join Rich Herrera as he interviews Corporate Pastry Chef Rebecca Reed from Jacksonville, FL. They'll discuss her time on "The Dr. Seuss Baking Challenge," now streaming on Amazon Prime. Chef Reed will discuss the challenges of making a Pavlova in under two hours, getting mini-donuts to spin on top of Mr. Sneelok's head, and creating the teeny-tiny Whos that Horton hears.Follow EYC on social:Instagram: @richherreraFacebook: https://www.facebook.com/richherrera1250--- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/supportSend us Fan MailThanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!Support the showWant to be a guest on Eat Your Content? Send me a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontentFollow EYC on SocialsTikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX)Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent)X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)Facebook: https://www.facebook.com/richherrera1250Atmosfy: https://atmosfy.io/richherreraWeb: ⁠https://my.linkpod.site/eatyourcontent