EPISODE · Feb 22, 2023 · 1H
003. Interview with Chef Rebecca Reed from the Dr Seuss Baking Challenge
from Eat Your Content · host Rich Herrera
On this episode, Join Rich Herrera as he interviews Corporate Pastry Chef Rebecca Reed from Jacksonville, FL. They'll discuss her time on "The Dr. Seuss Baking Challenge," now streaming on Amazon Prime. Chef Reed will discuss the challenges of making a Pavlova in under two hours, getting mini-donuts to spin on top of Mr. Sneelok's head, and creating the teeny-tiny Whos that Horton hears.Follow EYC on social:Instagram: @richherreraFacebook: https://www.facebook.com/richherrera1250--- Send in a voice message: https://podcasters.spotify.com/pod/show/eatyourcontent/messageSupport this podcast: https://podcasters.spotify.com/pod/show/eatyourcontent/supportSend us Fan MailThanks for listening to Eat Your Content. If you like what you hear, please consider supporting the podcast through our merch store on Tee Public. Get great quality items like T-shirts, hats, mugs, and more all sporting the vibrant Eat Your Content logo. Go to teepublic.com/user/eatyourcontent for more great items. Thank you for your support!Support the showWant to be a guest on Eat Your Content? Send me a message on PodMatch, here: https://www.joinpodmatch.com/eatyourcontentFollow EYC on SocialsTikTok: @eatyourcontent (https://www.tiktok.com/@eatyourcontent)YouTube: @EatYourContent (https://youtube.com/@EatYourContent?si=wYA-OAgpX4D51otX)Instagram: @richherrera (https://www.instagram.com/richherrera/) & @eatyourcontent (https://www.instagram.com/eatyourcontent)X (formally known as Twitter): @richherrera (https://twitter.com/richherrera)Facebook: https://www.facebook.com/richherrera1250Atmosfy: https://atmosfy.io/richherreraWeb: https://my.linkpod.site/eatyourcontent
What this episode covers
On this episode, Join Rich Herrera as he interviews Corporate Pastry Chef Rebecca Reed from Jacksonville, FL. They'll discuss her time on "The Dr. Seuss Baking Challenge," now streaming on Amazon Prime. Chef Reed will discuss the challenges of making a Pavlova in under two hours, getting mini-donuts to spin on top of Mr. Sneelok's head, and creating the teeny-tiny Whos that Horton hears. Follow EYC on social: Instagram: @richherrera Facebook: https://www.facebook.com/richherrera1250 --- Send ...
NOW PLAYING
003. Interview with Chef Rebecca Reed from the Dr Seuss Baking Challenge
No transcript for this episode yet
Similar Episodes
Apr 22, 2026 ·87m
Apr 20, 2026 ·75m
Apr 16, 2026 ·84m
Apr 14, 2026 ·104m
Apr 13, 2026 ·79m