003. Julien Serri, le chef cuisïolo

from Passion sans modération · host Virginie Legrand

Aujourd'hui je reçois Julien Serri, cuisinier et pizzaïolo qui s'est baptisé cuisïolo ! Ce chef iconoclaste, hyperactif et très funky s’est confié sur son amour pour la streetfood italienne, sur sa gestion des réseaux sociaux et sur les défis liés à la restauration. Il en ressort une conversation sans langue de bois sur une passion dévorante qui ne s’éteint pas tant les défis se multiplient chaque jour ! Retrouvez-le sur son site internet ou dans son restaurant concept : Magnà *********** Je suis Virginie Legrand, cheffe à domicile, bienvenue dans mon podcast au cœur de la foodosphère, un monde de passion sans modération... Instagram | LinkedIn | Facebook | Communic'passionHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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This episode is 43 minutes long.

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This episode was published on November 1, 2022.

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