004 - El Aguacate strikes back! feat. Flan, Platanos y más!

Hola mi gente, welcome to the  “The Aguacate Chronicles”, I’m your host Giraldo Luis Alvaré. Gracias for listening. Last episode, Renata and I left you wanting more with all things platanos. I mean who doesn’t like tostones, maduros, mofongo and then switching it to the versatility of arroz. You can add cornmeal and a fried egg, boom! That’s one meal. Don’t forget gallo pinto to complete your breakfast. El desayuno completo. If you don’t know by now, we take this food thing serious. You need to be close to a kitchen, bodega or your favorite spot you love to eat.  Up next on the menu we got aguacate, flan, arroz con frijoles, bistec empanizado, cafe, plantanos, banana, y arroz con salchicha. Ay mama.  These delicious foods get highlighted on audio clips featuring Hosts of the show Pero…Let Me Tell You!, DJ & Ish, Founder & Owner of Amy’s Pastelillos, Amy Rivera-Nassar, and Executive Director for Nosotros, Natasha Galano. So cojelo con take it easy. There’s enough to go around. Buen provecho. Enjoy the show. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Tune in next week. Aguacate!   Siempre Pa'lante! Always Forward - https://linktr.ee/sp.alwaysforward  CONNECT WITH CO-HOST Renata Sampaio - Renaissance Woman, IG - https://www.instagram.com/renatabhny/ NOTABLE MENTIONS Aguacate Chronicles, Renata Sampaio, DJ, Ish, Pero…Let Me Tell You!, Listen, Laugh, Learn, Pin Pan Pollo, Miami, Westchester, Florida, Cuba, Hass, Avocados, Aguacate, Flan, Arroz con Frijoles Negros, Black Beans and Rice, Bistec Empanizado, Cuban breaded steak, Amy’s Pastelillos, Amy Rivera-Nassar, Pastelillo Lady, Puerto Rico, Philadelphia, Cafe, Coffee, Cafecito, Platanos, Maduros, Verde, Plantains, Mofongo, Tostones, Plantain Chips, Natasha Galano, Nosotros, California, Los Angeles, Ricardo Montalbán, Arroz Con Salchichas, Rice with Sausages, Vienna, Sausages, Ketchup, Bananas, Ismael Rivera, Maelo, El Sonero Mayor, Cuba, Brasil, Brazil, Puerto Rico, Nicaragua, Mexico, El Barrio, New York, New Jersey, Ancestors ORIGINS, FUN FACTS AND VARIETIES Aguacate (Avocado) https://www.thespruceeats.com/history-of-avocado-1807562  https://avocadosfrommexico.com/avocados/history/  https://www.smithsonianmag.com/science-nature/holy-guacamole-how-hass-avocado-conquered-world-180964250/  https://www.thespruceeats.com/avocado-varieties-and-facts-1807836  https://www.prnewswire.com/news-releases/avocados-from-mexico-celebrates-record-breaking-year-301900306.html#:~:text=According%20to%20Hass%20Avocado%20Board,set%20in%20fiscal%20year%202021. https://avocadoinstitute.org/avo-economics/avo-economics-fact-sheet/ https://avocadosfrommexico.com/avocados/avocado-by-the-numbers/ Flan https://mycleo.tv/video/chef-bren-herrera-reveals-the-secret-ingredient-in-her-flan-recipe/  https://www.mashed.com/777674/the-untold-truth-of-flan/  https://www.eater.com/22871056/cuban-flan-recipe-traditional-dessert-how-to-make  Platanos/Plantains https://www.theplantaincouncil.com/about-the-plantain https://www.nutritiousfruit.com/plantain.html https://www.thekitchn.com/what-are-plantains-23509985  https://www.caribbeangreenliving.com/the-different-types-of-plantains-what-to-know-and-how-to-use-them/  Café/Coffee A brief history of Cuban cafecito in Miami  https://www.tenement.org/blog/bustelo-the-unlikely-story-of-how-a-cuban-flavor-captured-the-attention-of-new-york-and-then-the-natio/ https://www.casabrasilcoffees.com/coffee-history  Ketchup (Kachu)https://www.history.com/news/ketchup-surprising-ancient-history#:~:text=Tomato%20ketchup%20is%20invented,believed%20tomatoes%20had%20aphrodisiac%20powers.