005. Het Grote Gourmet Boek - Banaan in je oor Podcast

What this episode covers

Het tempo zit er in voor alweer de vijfde aflevering van Banaan In Je Oor: De podcast over eten, kookboeken, Berlijn, food trucks, perfecte burgers, fastfood, Coca-Cola en andere borrelpraat van de hoogste plank uit je kelderkast. Van kroeg tot supermarkt en van Unilever tot aan je snackbar om de hoek. Roland van Balen (Creative director, De Spijsbereiders) en Victor de Launay (Freelance Food- styling & development) bespreken om de week een wisselende “tros” aan onderwerpen over eten en alle andere mooie dingen uit het leven. ---- Links die je nodig hebt om alles uit deze aflevering te halen ESMEE STROOKER BOEK https://www.bol.com/nl/p/estee-kookt/9200000090925448/ CAMBODIAN BBQ https://www.youtube.com/watch?v=FyKmGyEXvCk WATERVERBRUIK http://waterfootprint.org/media/downloads/Report-48-WaterFootprint-AnimalProducts-Vol1.pdf ONBEHAARDE APEN PODCAST https://podcastluisteren.nl/pod/Onbehaarde-Apen MEER INFO www.banaaninjeoor.nl www.instagram.nl/banaaninjeoor

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Frequently Asked Questions

How long is this episode of Banaan in je oor Podcast?

This episode is 1 hour and 3 minutes long.

When was this Banaan in je oor Podcast episode published?

This episode was published on June 18, 2018.

What is this episode about?

Het tempo zit er in voor alweer de vijfde aflevering van Banaan In Je Oor: De podcast over eten, kookboeken, Berlijn, food trucks, perfecte burgers, fastfood, Coca-Cola en andere borrelpraat van de hoogste plank uit je kelderkast. Van kroeg tot...

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