#005 - Pasta Advice

from Breaking Bread the Podshow · host Michael Buckley

We bring Tuscany to North Jersey.  And how do we do that?!  We make: HOMEMADE PASTA with steamed broccoli sauteed in an olive oil, garlic and anchovy sauce.  Beautiful meatballs cooked in a white wine reduction go atop the pasta.  And of course, we finish with tiramisu.  THANK YOU ITALY!!! 

Episode metadata supplied by the publisher feed · Published Dec 29, 2019

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#005 - Pasta Advice

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