#005 - Pasta Advice
from Breaking Bread the Podshow Hosted by Michael Buckley
We bring Tuscany to North Jersey. And how do we do that?! We make: HOMEMADE PASTA with steamed broccoli sauteed in an olive oil, garlic and anchovy sauce. Beautiful meatballs cooked in a white wine reduction go atop the pasta. And of course, we finish with tiramisu. THANK YOU ITALY!!!
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This episode is 55 minutes long.
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This episode was published on December 29, 2019.
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