EPISODE · Feb 13, 2020 · 1H 2M
#007 - Beef Bourguignon
from Breaking Bread the Podshow · host Michael Buckley
Lessons learned from a mediocre Coq au Vin guide us toward making the most beautiful Beef Bourguignon! The SAUCE. The BEEF. The Bourguignon!!! This was infinitely better than our coq au vin. We discuss what made it so great in detail. Learn to make beef bourguignon on par with Julia Child. Bon Appetit!
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#007 - Beef Bourguignon
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This episode was published on February 13, 2020.
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