EPISODE · Apr 21, 2021 · 25 MIN

007 Corn - Is Life

from The History of American Food · host Margaret Hardin

Corn really is how 17th Century colonists either just didn't die - or made fortunes. There are 3 different versions depending on if you were in New England, the Mid-Atlantic or the South. For all three groups Corn was Life.Show Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected]: @THOAFoodPodcast Music: Fingerlympics by Doctor TurtleMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

Episode metadata supplied by the publisher feed · Published Apr 21, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

007 Corn - Is Life

0:00 25:56

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The History of American Food?

This episode is 25 minutes long.

When was this The History of American Food episode published?

This episode was published on April 21, 2021.

Can I download this The History of American Food episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!