008 Fish - Cod and Some Other Things

from The History of American Food · host Margaret Hardin

How important was 17th Century fish? And how did people keep and prepare fish when there was no refrigeration?Show Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected]: @THOAFoodPodcast Music: Fingerlympics by Doctor TurtleMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

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This episode was published on April 28, 2021.

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