008: Oh It's Gluten Free | Gluten-Free Grooves in Episode Eight

Hey there, foodies! Dive into Episode 8 of the Brimly podcast, where we dish on the magic behind Braised Chicken Thighs paired with Sweet Pears, spill the tea on that butter-salt mystery, and serve up fresh tips on storing herbs. We’re also unpacking why reading labels is a game-changer, celebrating Austin's gluten-free hotspots, and getting buzzed about the walnut flour wave. It's a flavorful ride you won't want to miss! Check out the recipe here!