＃009 節約かさまし料理研究家・かさましの魔女よっちさん

魔法のように“かさまし料理”を生み出す、よっちさんに教えてもらいました！今回のテーマはキムチ転生物語シリーズ「残りキムチのイカもやし」。冷蔵庫に少し残ったキムチが、イカともやしのうまみを吸って大変身！簡単なのに味わい深い、よっちさんならではのアイデアレシピです。

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＃009 節約かさまし料理研究家・かさましの魔女よっちさん

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