01-05-19 - Off the Menu

Brian DeVore from the Land Stewardship Project discusses his new book about having success in the modern age of farming.  Hazelwood Food and Drink chef/partner Scott Foster explains what he's doing to help out the Taste of the NFL.

Episode metadata supplied by the publisher feed · Published Jan 5, 2019

What this episode covers

Brian DeVore from the Land Stewardship Project discusses his new book about having success in the modern age of farming. Hazelwood Food and Drink chef/partner Scott Foster explains what he's doing to help out the Taste of the NFL.

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01-05-19 - Off the Menu

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How long is this episode of Off The Menu?

This episode is 40 minutes long.

When was this Off The Menu episode published?

This episode was published on January 5, 2019.

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