01-05-19 - Off the Menu
from Off The Menu
Brian DeVore from the Land Stewardship Project discusses his new book about having success in the modern age of farming. Hazelwood Food and Drink chef/partner Scott Foster explains what he's doing to help out the Taste of the NFL.
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Frequently asked questions
How long is this episode of Off The Menu?
This episode is 40 minutes long.
When was this Off The Menu episode published?
This episode was published on January 5, 2019.
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