01.09 - Culinary Arts, Traveling, and Change w/ Yanica Goco episode artwork

EPISODE · Jul 29, 2019 · 37 MIN

01.09 - Culinary Arts, Traveling, and Change w/ Yanica Goco

from Breathe: Faith and Creativity Podcast · host Derrick Engoy / Yanica Goco

This week... We catch up with Yanica Goco and we chat about culinary arts, the joy of traveling, and the challenges that come with change. She's a pastry chef who believes food is a love language, where you have the amazing privilege of serving others, while creating a sense of togetherness. Guest Bio: Yanica Goco is a pastry chef at the Four Seasons Hotel in Westlake Village, CA. She studied baking and pastry at JWU Denver and spent some time in the South of France studying her craft. Yanika currently lives in Chatsworth, CA. Guest Socials: Instagram FacebookWhat are you waiting for? Please consider becoming a Patreon supporter of the show. You'll have access to many perks, as well as, guaranteeing the future of these conversations. Even $1/month goes a long way as this show is 100% listener supported. https://www.patreon.com/derrickengoyFollow: https://www.instagram.com/derrickengoy https://www.facebook.com/derrickengoypoetry https://www.twitter.com/derrickengoy https://www.derrickengoy.usMusic:Composed and Produced by Derrick EngoyIntroduction by Kevin Horton Merch:Official GearSupport the show

This week... We catch up with Yanica Goco and we chat about culinary arts, the joy of traveling, and the challenges that come with change. She's a pastry chef who believes food is a love language, where you have the amazing privilege of serving others, while creating a sense of togetherness. Guest Bio: Yanica Goco is a pastry chef at the Four Seasons Hotel in Westlake Village, CA. She studied baking and pastry at JWU Denver and spent some time in the South of France studying her craft. Y...

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01.09 - Culinary Arts, Traveling, and Change w/ Yanica Goco

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This episode was published on July 29, 2019.

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This week... We catch up with Yanica Goco and we chat about culinary arts, the joy of traveling, and the challenges that come with change. She's a pastry chef who believes food is a love language, where you have the amazing privilege of serving...

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