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01-22-15 Kriek: 3 Step Fermentation

Give me three steps . . .

An episode of the Basic Brewing Radio podcast, hosted by James Spencer, titled "01-22-15 Kriek: 3 Step Fermentation" was published on January 21, 2015 and runs 55 minutes.

January 21, 2015 ·55m · Basic Brewing Radio

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Matt Miller, AKA Dr. Lambic, explains his approach to fermenting lambics - with a fermentation step each for Lactobacillus, Saccharomyces, and Brettanomyces.

Matt Miller, AKA Dr. Lambic, explains his approach to fermenting lambics - with a fermentation step each for Lactobacillus, Saccharomyces, and Brettanomyces.
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