01 // A tradição do corte japonês

from Japan House SP · host Japan House São Paulo

A importância dos cortes e sua capacidade de transformação dos alimentos, a geometria perfeita nos pratos, o boi do mar (atum) e o boi da terra (wagyu).

Episode metadata supplied by the publisher feed · Published Mar 9, 2021

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01 // A tradição do corte japonês

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