01 | Cooked: Could ice cream actually be good for you?

Two decades ago, nutritional epidemiologists made a startling finding – that people eating more ice cream were less likely to develop diabetes.In the years since, various groups have tried to account for this peculiar scientific signal — with limited success.In multiple studies the link between ice cream and a reduced risk of diabetes persists. Yet nutrition experts globally still aren’t convinced.But if it’s not true, what’s causing the signal?Grab a spoon and dig into culture, causation and confounders — and the joy of a tub of ice cream.Credits:Presenter: Dr Emma BeckettProducer: Carl SmithSenior Producer: James BullenSound Engineer: Nathan TurnbullThis story was made on the lands of the Gadigal, Jagera and Turrbal peoples.More information:Nutrition Science's Most Preposterous Result - The Atlantic.Here's the scoop on the new thinking about ice cream, yogurt, cheese and health - WBUR.Dairy and your heart health - Heart Foundation.