01 - Opening A Restaurant During A Global Crisis

The restaurant industry is filled with hardworking and passionate people. There are so many challenges thrown at restauranteurs, so many lessons learned along the way. RestoTalk is all about these people. We'll be pulling back the curtains, hearing about the journey, and breaking down their experiences to learn how to run a successful restaurant. Hosted by Justin Warner and with help from TouchBistro, in each episode, we'll be offering some essential advice so that you can make sure your restaurant is as successful as possible.