【01】熟成燗酒との出会い、二人の原点を語る

from 熟と燗Podcast · host jyuku to kan

「日本酒は新鮮なほどおいしい」そんな一般的イメージしかなかった二人が、熟成日本酒、そして熟成燗酒と出会い、なぜそこまで惹かれていったのか。初めて飲んだときの衝撃。温度によって変わる香りと味わい。生ハムとの忘れられない組み合わせ。そして、食中酒としての可能性の広がり。今回は、『熟と燗』の原点ともいえる「熟成燗酒との出会い」をテーマにお届けします。

Episode metadata supplied by the publisher feed · Published Jun 23, 2026

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【01】熟成燗酒との出会い、二人の原点を語る

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