010 Salt - Saving Food for Later

from The History of American Food · host Margaret Hardin

How salty was 17th Century American food? Very, very salty. The fridge of the age. I'll talk about how the salt was made and used and why salt went industrial in the 17th century.Show Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected]: @THOAFoodPodcast Music: Fingerlympics by Doctor TurtleMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

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This episode was published on May 12, 2021.

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