011 - 2018 Cotes Du Provence Rose’ and 2016 Alexana Gran Coeur Red Blend episode artwork

EPISODE · Jul 3, 2020 · 30 MIN

011 - 2018 Cotes Du Provence Rose’ and 2016 Alexana Gran Coeur Red Blend

from Wine Time Fridays Podcast · host Phil

This week we are going to talk about wine clubs and what to look for while highlighting the GaryVee Wine club and why we are so excited about this club. We will taste the 2018 Commanderie De Peyrassol Cotes Du Provence Rose, that was in the June 2020 GaryVee Wine Club and then the 2016 Alexana Gran Coeur Red Blend which arrived in August of 2019. A big thanks to our sponsors: The Culinary Stone. Looking for that special bottle of wine or a wine club that really over delivers, visit https://culinarystone.com or call them at 208-277-4116.Social Media Summit Coeur d’Alene. Visit https://www.smwcda.com for more information on the Pacific Northwests longest running social media conference and the Social Media Summit Inner Circle. And of course, a HUGE thank you to Tod Hornby who wrote and recorded our bumper music which is anything but average.  Please contact him at [email protected] Other Mentions: Wine Text (visit winetext.com or https://tinyurl.com/ya3x5oca), Chris Anderson, Barrister Rough Justice N.V., Graciano 2011, Brancott Sauvignon Blanc 2019, Au Contraire 2016 Chardonnay and a Chianti from the WSJ Wine club. Find the Blazen Divaz on Instagram @blazen_divaz

Episode metadata supplied by the publisher feed · Published Jul 3, 2020

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This week we are going to talk about wine clubs and what to look for while highlighting the GaryVee Wine club and why we are so excited about this club. We will taste the 2018 Commanderie De Peyrassol Cotes Du Provence Rose, that was in the June 2020 GaryVee Wine Club and then the 2016 Alexana Gran Coeur Red Blend which arrived in August of 2019. A big thanks to our sponsors: The Culinary Stone. Looking for that special bottle of wine or a wine club that really over delivers, visi...

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011 - 2018 Cotes Du Provence Rose’ and 2016 Alexana Gran Coeur Red Blend

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