011. BOBSLED EGGS, & GHETTO-WAYS
from All Wine Aside Hosted by allwineaside.com
On this episode, we ask a lot of questions : Why are Fresh Eggs colourful ? There’s such a thing of non-Vegetarian Cheese ? Is a Portuguese men makes wine… Is it automatically Portuguese wine? What’s the difference between Vintage and Antique ? And will All Wine Aside start making their own wine this summer […]
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On this episode, we ask a lot of questions : Why are Fresh Eggs colourful ? There's such a thing of non-Vegetarian Cheese ? Is a Portuguese men makes wine... Is it automatically Portuguese wine? What's the difference between Vintage and Antique ? And will All Wine Aside start making their own wine this summer ? We drank the 1st wine of la liste des 21 meilleurs vins à 10$ et moins à la SAQ : Douglas Green Chenin Blanc and gave it a 3.34/5. We main topic today is our favourite Getaways... Or as Rox puts it ... Ghetto-ways. Check out ALLWINEASIDE.com for Links and Events
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