011. 伊比利豬火腿的油脂另一個讓大叔魂牽夢縈的食物 [大叔說]

from 這裡胡說 | JL Talks | Things in Travel · host 生活.旅遊.航空 | 傑西大叔

口誤修正: 5J產區應為西班牙的西南方而不是東南方而地名應該是Jabugo 哈布果 (講去隔壁村去了) 一隻伊比利亞火腿，主要分成四個部位：Maza（主體）、Babilla（後膝關節）、Punta（腿根）、Codillo（小腿）專業火腿切片師，在西班牙享有崇高地位。國寶級人物如Florencio Sanchidrián的服務費更是驚人西班牙針對伊比利豬的養殖方式、飼養時間、重量控制、熟成時間甚至切片的工藝，都有很多的定義跟限制大叔親自來到了位於西班牙東南部的產區除了看了怎麼生產環境還上了山看了養殖丘陵沒想到一隻豬可以有兩公頃可以到我的BLOG去看一下照片跟影片歐 http://blog.jesselin.com/index.php/2020/02/1287/ Powered by Firstory Hosting

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011. 伊比利豬火腿的油脂另一個讓大叔魂牽夢縈的食物 [大叔說]

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