012 - Frodo Might Not Make It Through the "Flight to the Ford" episode artwork

EPISODE · Dec 11, 2024 · 59 MIN

012 - Frodo Might Not Make It Through the "Flight to the Ford"

from Fool of a Took Podcast · host Fool of a Took Podcast

The Hobbit's get drunk, Chris gets a lisp, and a deep dive on the history of trolls. This week we discuss book 1, chapter 12, "Flight to the Ford", from The Fellowship of the Ring. Today's "Food For Thought": Eggless Bread PuddingThis episode's recipe uses the stale bread and dried fruit mentioned in the chapter. It is based off https://www.justapinch.com/recipes/dessert/dessert-pudding/eggless-bread-pudding.html. I used an eggless recipe because Chris is allergic to eggs- bread pudding usually has eggs in it. If you want a more traditional bread pudding recipe, try one of my favorite baking sites, www.kingarthurbaking.com. 1 loaf Italian bread, stale. You can cut it up and let it sit out overnight to dry out a little, or you can bake slices on a baking tray in the oven for a few minutes until they're not as moist.butter3 cups whole milk1/4 cup + 1/8 cup sugar3.5 tblsp cornstarch2 tsp vanilla1/2 tsp nutmeg1 tsp cinnamon1/2 cup raisins1/2 cup dried cranberries1/2 cup toasted chopped pecans1/4 cup brown sugarPreheat oven to 350F and grease a casserole dish.Butter your bread slices and cut into squares. Make a layer of butter side up bread cubes in the casserole dish. Sprinkle half your dried fruit and nuts over this layer and repeat.In a medium saucepan, combine milk, sugar, cornstarch, and spices with a whisk. Turn heat to medium and cook while whisking continuously. You should have no lumps. After 5-10 minutes, your milk mixture should thicken noticeably. Continue to cook for 1 min after it thickens, still whisking.Add vanilla and about 1/2 tsp butter and whisk until melted.Pour the milk mixture evenly over the bread and add a few small pats of butter on top. Sprinkle brown sugar over the top and bake for 40-45 minutes.Let it cool and enjoy! I love it with some caramel sauce and vanilla ice cream.----------------------------------------------------Welcome to the Fool of a Took Podcast — the show where deep lore meets even deeper nonsense! Here's the catch - 2 of the 4 hosts have never read the books before! Join Chris, RJ, Pat and Laura as they dive headfirst into the world of Tolkien.With chapter snacks, fresh grog, and plenty of tongue wagging, Fool of a Took Podcast is like sitting in a pub in Bree, if everyone in the pub had ADHD and a microphone. Content Warning: Explicit Thanks for watching! If you enjoyed todays episode, give us a like and subscribe and share this video with someone who likes The Lord of the Rings.Watch the podcast on Youtube! InstagramTikTokOriginal music for the show composed by Chris NewhardGot a question? Email us [email protected] the fools on IG:ChrisRobbie JeanPatLaura

The Hobbit's get drunk, Chris gets a lisp, and a deep dive on the history of trolls. This week we discuss book 1, chapter 12, "Flight to the Ford", from The Fellowship of the Ring. Today's "Food For Thought": Eggless Bread PuddingThis episode's recipe uses the stale bread and dried fruit mentioned in the chapter. It is based off https://www.justapinch.com/recipes/dessert/dessert-pudding/eggless-bread-pudding.html. I used an eggless recipe because Chris is allergic to eggs- bread pudding usually has eggs in it. If you want a more traditional bread pudding recipe, try one of my favorite baking sites, www.kingarthurbaking.com. 1 loaf Italian bread, stale. You can cut it up and let it sit out overnight to dry out a little, or you can bake slices on a baking tray in the oven for a few minutes until they're not as moist.butter3 cups whole milk1/4 cup + 1/8 cup sugar3.5 tblsp cornstarch2 tsp vanilla1/2 tsp nutmeg1 tsp cinnamon1/2 cup raisins1/2 cup dried cranberries1/2 cup toasted chopped pecans1/4 cup brown sugarPreheat oven to 350F and grease a casserole dish.Butter your bread slices and cut into squares. Make a layer of butter side up bread cubes in the casserole dish. Sprinkle half your dried fruit and nuts over this layer and repeat.In a medium saucepan, combine milk, sugar, cornstarch, and spices with a whisk. Turn heat to medium and cook while whisking continuously. You should have no lumps. After 5-10 minutes, your milk mixture should thicken noticeably. Continue to cook for 1 min after it thickens, still whisking.Add vanilla and about 1/2 tsp butter and whisk until melted.Pour the milk mixture evenly over the bread and add a few small pats of butter on top. Sprinkle brown sugar over the top and bake for 40-45 minutes.Let it cool and enjoy! I love it with some caramel sauce and vanilla ice cream.----------------------------------------------------Welcome to the Fool of a Took Podcast — the show where deep lore meets even deeper nonsense! Here's the catch - 2 of the 4 hosts have never read the books before! Join Chris, RJ, Pat and Laura as they dive headfirst into the world of Tolkien.With chapter snacks, fresh grog, and plenty of tongue wagging, Fool of a Took Podcast is like sitting in a pub in Bree, if everyone in the pub had ADHD and a microphone. Content Warning: Explicit Thanks for watching! If you enjoyed todays episode, give us a like and subscribe and share this video with someone who likes The Lord of the Rings.Watch the podcast on Youtube! InstagramTikTokOriginal music for the show composed by Chris NewhardGot a question? Email us [email protected] the fools on IG:ChrisRobbie JeanPatLaura

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012 - Frodo Might Not Make It Through the "Flight to the Ford"

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The Hobbit's get drunk, Chris gets a lisp, and a deep dive on the history of trolls. This week we discuss book 1, chapter 12, "Flight to the Ford", from The Fellowship of the Ring. Today's "Food For Thought": Eggless Bread PuddingThis episode's...

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