012 Herbs, Flowers & Berries - Not Worth a Thing

from The History of American Food · host Margaret Hardin

We love our perishables now, but they were both welcome and considered worthless in the 17th Century. Is that dandelion food or medicine? What about that mulberry?Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THOAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

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