013: Learning To Fail Forward And Take Risks

from Savory Shot · host Mica McCook

In this episode, Frank and I discuss the world of food photography. We talk about learning to fail forward, taking risks, and what it means to be a food photographer in today’s world. Frank’s advice? If you’re not taking risks and putting yourself out there, then get out of the business. Savory Shot Shownote: https://micamccook.com/guests/frank-curry/ Website: https://micamccook.com/podcast Instagram: www.instragram.com/mica.mccook Instagram: www.instagram.com/thesavoryshotpodcast Would you like to be a guest on the show? Fill out the guest form, and we'll be in touch soon.

Episode metadata supplied by the publisher feed · Published Nov 16, 2022

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013: Learning To Fail Forward And Take Risks

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This episode was published on November 16, 2022.

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