013 Legumes - Old World & New

from The History of American Food · host Margaret Hardin

Pease/Peas and Beans and the other ones. Unglamorous, but dependable, legumes have been with humans for a long time. Untangling Old World & New World beans, and why you never eat New World Beans raw.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THOAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

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