014 – Gastrophysics: the new science of eating

Experimental psychologist, Charles Spence, joins host and editor of Square Meal, Ben McCormack in conversation. Spence, the head of Crossmodal Research Laboratory, discusses his radical research, gastrophysics, and the surprising ways outside elements can affect our dining experience. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Oct 31, 2017

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014 – Gastrophysics: the new science of eating

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