EPISODE · Jun 7, 2021 · 56 MIN
014- Hyperlocal, personalized meal solutions with Ellis McCue of Territory Foods
from The Feed · host HNGRY
Ellis McCue is the CEO of Territory Foods, a hyperlocal marketplace of personalized, chef-driven meals. Territory has created a distributed network of commissaries in 24 cities across the country that deliver pre-made dishes cooked by restaurants and chefs to customers who don’t want to sacrifice wholesome, healthy food for convenience. We chat about everything including the rise of the micro-chef, the sustainability of delivery, and how Territory leverages 90,000 data points on consumer preferences to inform its weekly menus.
What this episode covers
Ellis McCue is the CEO of Territory Foods, a hyperlocal marketplace of personalized, chef-driven meals. Territory has created a distributed network of commissaries in 24 cities across the country that deliver pre-made dishes cooked by restaurants and chefs to customers who don’t want to sacrifice wholesome, healthy food for convenience. We chat about everything including the rise of the micro-chef, the sustainability of delivery, and how Territory leverages 90,000 data points on consumer preferences to inform its weekly menus.
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014- Hyperlocal, personalized meal solutions with Ellis McCue of Territory Foods
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