014 Pumpkins and Squash - What's the Difference? episode artwork

EPISODE · Jun 23, 2021 · 21 MIN

014 Pumpkins and Squash - What's the Difference?

from The History of American Food · host Margaret Hardin

How and why the 17th century colonists made a distinction between pumpkin and squash. One was good and the other bad. Spoiler alert - those Puritan Pilgrims had some ideas about bright colors and what made a loose woman.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THOAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

NOW PLAYING

014 Pumpkins and Squash - What's the Difference?

0:00 21:33

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of The History of American Food?

This episode is 21 minutes long.

When was this The History of American Food episode published?

This episode was published on June 23, 2021.

What is this episode about?

How and why the 17th century colonists made a distinction between pumpkin and squash. One was good and the other bad. Spoiler alert - those Puritan Pilgrims had some ideas about bright colors and what made a loose woman.Music Credit: Fingerlympics...

Can I download this The History of American Food episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!