014 - "The Council of Elrond" Decide The Future of Middle-Earth - *Christmas Special* episode artwork

EPISODE · Dec 25, 2024 · 1H 23M

014 - "The Council of Elrond" Decide The Future of Middle-Earth - *Christmas Special*

from Fool of a Took Podcast · host Fool of a Took Podcast

Chris' counterfeit Amazon book is starting to really affect Tolkien's story, Gollum eats all the spies and the gang consumes the fellowships bodies.This week we discuss book 2, chapter 2, "The Council of Elrond", from The Fellowship of the Ring. Today's "Food For Thought": The (Gingerbread) Council of ElrondThis recipe is from https://sallysbakingaddiction.com/best-gingerbread-cookies/#tasty-recipes-71005 and it was wonderful as is!3.5 cups all-purpose flour1 tsp baking soda1/2 tsp salt1 tbsp ground ginger1 tbsp cinnamon1/2 tsp allspice1/2 tsp cloves10 tbsp softened, unsalted butter3/4 cup packed brown sugar2/3 cup dark molasses 1 large egg at room temp1 tsp vanilla extractWhisk together dry ingredients. Using a mixer, beat the butter until creamy. Add brown sugar and molasses and beat until well-combined. Add egg and vanilla and continue to beat for 2 minutes, scraping down the bowl as needed. Add dry ingredients to wet ingredients (slowly or you'll have a mess) and beat on low speed until just combined. Divide dough in half and wrap with plastic wrap. Refrigerate for at least 3 hours.Preheat oven to 350F.Flour your work surface and roll out dough into 1/4 inch sheet. Cut into shapes and re-roll dough as needed.Place cutouts 1" apart on a cookie sheet with parchment paper and bake 8 minutes for smaller cutouts and 11 minutes for larger cutouts (4" or more). They should look dry and puffed, but not browned on the edges.Cool for 5 minutes on the sheet and then transfer to cooling rack.If you want to decorate your cookies with an icing that will harden, you'll need to make royal icing. I use the Wilton recipe using meringue powder and powdered sugar (https://wilton.com/royal-icing-with-meringue-powder/wlrecip-50/), and I cut it in half though I still had A TON of icing leftover from 13 cookies. It takes some practice to find the right consistency (amount of water) for cookie piping.----------------------------------------------------Welcome to the Fool of a Took Podcast — the show where deep lore meets even deeper nonsense! Here's the catch - 2 of the 4 hosts have never read the books before! Join Chris, RJ, Pat and Laura as they dive headfirst into the world of Tolkien.With chapter snacks, fresh grog, and plenty of tongue wagging, Fool of a Took Podcast is like sitting in a pub in Bree, if everyone in the pub had ADHD and a microphone. Content Warning: Explicit Thanks for watching! If you enjoyed todays episode, give us a like and subscribe and share this video with someone who likes The Lord of the Rings.Watch the podcast on Youtube! InstagramTikTokOriginal music for the show composed by Chris NewhardGot a question? Email us [email protected] the fools on IG:ChrisRobbie JeanPatLaura

Chris' counterfeit Amazon book is starting to really affect Tolkien's story, Gollum eats all the spies and the gang consumes the fellowships bodies.This week we discuss book 2, chapter 2, "The Council of Elrond", from The Fellowship of the Ring. Today's "Food For Thought": The (Gingerbread) Council of ElrondThis recipe is from https://sallysbakingaddiction.com/best-gingerbread-cookies/#tasty-recipes-71005 and it was wonderful as is!3.5 cups all-purpose flour1 tsp baking soda1/2 tsp salt1 tbsp ground ginger1 tbsp cinnamon1/2 tsp allspice1/2 tsp cloves10 tbsp softened, unsalted butter3/4 cup packed brown sugar2/3 cup dark molasses 1 large egg at room temp1 tsp vanilla extractWhisk together dry ingredients. Using a mixer, beat the butter until creamy. Add brown sugar and molasses and beat until well-combined. Add egg and vanilla and continue to beat for 2 minutes, scraping down the bowl as needed. Add dry ingredients to wet ingredients (slowly or you'll have a mess) and beat on low speed until just combined. Divide dough in half and wrap with plastic wrap. Refrigerate for at least 3 hours.Preheat oven to 350F.Flour your work surface and roll out dough into 1/4 inch sheet. Cut into shapes and re-roll dough as needed.Place cutouts 1" apart on a cookie sheet with parchment paper and bake 8 minutes for smaller cutouts and 11 minutes for larger cutouts (4" or more). They should look dry and puffed, but not browned on the edges.Cool for 5 minutes on the sheet and then transfer to cooling rack.If you want to decorate your cookies with an icing that will harden, you'll need to make royal icing. I use the Wilton recipe using meringue powder and powdered sugar (https://wilton.com/royal-icing-with-meringue-powder/wlrecip-50/), and I cut it in half though I still had A TON of icing leftover from 13 cookies. It takes some practice to find the right consistency (amount of water) for cookie piping.----------------------------------------------------Welcome to the Fool of a Took Podcast — the show where deep lore meets even deeper nonsense! Here's the catch - 2 of the 4 hosts have never read the books before! Join Chris, RJ, Pat and Laura as they dive headfirst into the world of Tolkien.With chapter snacks, fresh grog, and plenty of tongue wagging, Fool of a Took Podcast is like sitting in a pub in Bree, if everyone in the pub had ADHD and a microphone. Content Warning: Explicit Thanks for watching! If you enjoyed todays episode, give us a like and subscribe and share this video with someone who likes The Lord of the Rings.Watch the podcast on Youtube! InstagramTikTokOriginal music for the show composed by Chris NewhardGot a question? Email us [email protected] the fools on IG:ChrisRobbie JeanPatLaura

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014 - "The Council of Elrond" Decide The Future of Middle-Earth - *Christmas Special*

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This episode was published on December 25, 2024.

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Chris' counterfeit Amazon book is starting to really affect Tolkien's story, Gollum eats all the spies and the gang consumes the fellowships bodies.This week we discuss book 2, chapter 2, "The Council of Elrond", from The Fellowship of the...

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