#014 - Tomahawk Ribeye

from Breaking Bread the Podshow · host Michael Buckley

We are back.  And we are GRILLING.  We made a beautiful tomahawk ribeye from a butcher that is near our New House!

Episode metadata supplied by the publisher feed · Published Aug 5, 2020

What this episode covers

We are back. And we are GRILLING. We made a beautiful tomahawk ribeye from a butcher that is near our New House!

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#014 - Tomahawk Ribeye

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This episode is 30 minutes long.

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This episode was published on August 5, 2020.

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