EPISODE · Sep 2, 2014 · 15 MIN
015 CC Louisa Shafia's Tips for Persian Home Cooking
from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
Author of "The New Persian Kitchen," Louisa Shafia, joins us to talk about using seasonal ingredients in authentic Persian home cooking, and to share recipes for tahdig, traditional Persian rice, and lamb skewers. Hosted on Acast. See acast.com/privacy for more information.
Embed this episode
NOW PLAYING
015 CC Louisa Shafia's Tips for Persian Home Cooking
0:00
15:55
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks?
This episode is 15 minutes long.
When was this The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episode published?
This episode was published on September 2, 2014.
Can I download this The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!