015 – Light my fire; how cooking with fire made us human

Food artist and anthropologist, Caroline Hobkinson, and head chef and co-founder of The Barbary, Eyal Jagermann, come together to discuss the history of cooking with fire, and how it lit the way for developments in not only gastronomy, but language, arts and culture too. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Oct 31, 2017

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015 – Light my fire; how cooking with fire made us human

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