015: Oh It's Gluten Free | The Brownie Cookie That Changed Everything

Double Chocolate Chip Brownie Cookies, But Make Them Gum-Free.In this episode of "Oh! It's Gluten-Free" Season 2, Stephnie and Nash break down the behind-the-scenes magic of the blog’s newest hit: chewy, chocolate-loaded brownie cookies that certainly are gluten-free, soy-free, and gum-free. We discuss points like the perfect fat ratio and also the exact flours used, Steph shares how she made the impossible chewy cookie... possible.Also in this episode: why room temperature eggs are not optional, how one ingredient swap can change everything, and a PSA about Florida oranges that’ll have you rethinking your juice. Oh, and a puff pastry announcement that's totally unexpected.Recipes & Links:Double Chocolate Chip Brownie CookiesThe Post About Exact Ingredients UsedThe Apricot Thumbprint Cookies Recipe