015 Pickles, Pie, Pottage & Stew - Meet the Rest of the Vegetable Crew episode artwork

EPISODE · Jul 7, 2021 · 23 MIN

015 Pickles, Pie, Pottage & Stew - Meet the Rest of the Vegetable Crew

from The History of American Food · host Margaret Hardin

Digging out the rest of the vegetables our 17th Century pre-Americans were eating. But really showing how vegetables are involved in the North-South rift, and just how early that started. While it was partly the weather, it turns out religion, economics, labor policies and farm kids vs. city kids all had a hand in it. I was surprised how what could have been a very small topic went so for afield.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: [email protected] Twitter: @THOAFoodMusic Credit: Fingerlympics by Doctor TurtleSubstack: https://thoafood.substack.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFoodShow Notes: https://thehistoryofamericanfood.blogspot.com/& some other socials... @THoAFood

Episode metadata supplied by the publisher feed · Published Jul 7, 2021

Embed this episode

NOW PLAYING

015 Pickles, Pie, Pottage & Stew - Meet the Rest of the Vegetable Crew

0:00 23:34

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The History of American Food?

This episode is 23 minutes long.

When was this The History of American Food episode published?

This episode was published on July 7, 2021.

Can I download this The History of American Food episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!