015 - Why Your Orange Might Not Be Vegan: What’s Really On Our Food - Kenneth Keavey

Food used to be simple. Somewhere along the way, it stopped being.In this episode, Jonathan sits down with Kenneth Keavey, founder of Green Earth Organics, to uncover the hidden realities of modern food production and why an everyday orange might not be vegan.From chemical residues and food coatings to fake farm branding and soil destruction, this conversation reveals how disconnected we’ve become from the way our food is grown. Kenneth explains why organic farming is not a trend but a return to how food was always meant to be produced.This episode explores the deep connection between food, gut health, biodiversity, and long-term wellbeing, while offering grounded, practical advice for anyone who wants to eat cleaner without fear or perfectionism.You’ll hear about:The surprising truth behind non-vegan fruitChemicals in food and what labels don’t tell youSoil health and why it matters for human healthFood marketing myths vs realitySmall, meaningful changes that make a real differenceThis episode is supported by Salts Healthcare. Thank you to Salts for supporting The Survival Project and helping amplify conversations around health and wellbeing.If you'd like to check out Ostique Connect, you can do at the following links:Android: https://play.google.com/store/apps/details?id=com.ostiqueltd.ostiqueconnect&hl=enApple: https://apps.apple.com/ar/app/ostique-connect/id6463715231Check out Green Earth Organics: https://greenearthorganics.ie/If this episode made you think differently about food, follow the podcast and share it with someone who needs to hear it.