016 Chef Eric's Folded Flavors with PGH Dumplingz

(00:38) When Eric White swapped his PF Chang's apron for the entrepreneurial hat of Pittsburgh Dumplingz, he embarked on a savory venture that's tantalizing taste buds across the city. We uncover the story of his remarkable rise and the pop-up scene that's become his stage. From the intricacies of perfecting the fold in his celebrated dumplings to the lively atmosphere of local breweries where his creations shine, Eric's tale is seasoned with dedication and a zest for community connection.(12:44) Eric's path weaves through unexpected turns — from the closure of La Cordon Bleu to a pivotal stint at Giant Eagle — each stitch contributing to his knowledge and skills. The flavors we cherish often have their roots in the most surprising of places, and Eric's journey serves as a testament to the transformative power of adaptability in the ever-changing culinary landscape.(27:12) For our weekly recommend, Abby O'Connell invites us to a cherished haunt with Nicky's Thai. And we dish up the perfect summer potluck dessert with mom's oatmeal cake recipe. Prepare for a heartfelt journey through the flavors and stories that make Pittsburgh's food scene uniquely delicious.Support the show