016: Oh It's Gluten Free | Brazilian Cheese Bread That Actually Stretches

This week we’re discussing pão de queijo—Brazilian cheese bread that’s naturally gluten-free, stretchy, and way easier than it looks. No gums, no flour blends, no stress. We go into the history, the ingredients, and why this one’s been on repeat at the Brimly Test Kitchen.Also in this episode, a quick juicing rant, some updates from the gluten-free world, and Brimly’s baking book pick for June—Snacking Bakes by Yossy Arefi.Heads up: Not sponsored, not gifted. Just what we’re into right now.Links:Get the full recipe at brimly.coBrimly’s Blog (full recipe & extras)